Simple Way to Prepare Favorite Bread Upma ~ Mumbai street style

Bread Upma ~ Mumbai street style. Bread Upma ~ Mumbai street style step by step. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity). Heat oil in a wok / kadhai on full heat and add hing.

Hawkers start selling it early in the morning along with chutney and is actually a quick Indian street food upma. How to Make Mumbai style Brown bread Usli - Upma. Heat oil in a wide pan - kadai.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, bread upma ~ mumbai street style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread Upma ~ Mumbai street style step by step. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity). Heat oil in a wok / kadhai on full heat and add hing.

Bread Upma ~ Mumbai street style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Bread Upma ~ Mumbai street style is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread upma ~ mumbai street style using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread Upma ~ Mumbai street style:

1. {Prepare of Main dish.
2. {Get of lightly toasted bread (crispy but not toasted till brown).
3. {Take of oil.
4. {Get of hing.
5. {Prepare of mustard seeds.
6. {Make ready of cumin seeds.
7. {Make ready of minced green chillies.
8. {Prepare of minced ginger.
9. {Make ready of curry leaves.
10. {Take of diced onions.
11. {Get of diced tomatoes.
12. {Make ready of pav bhaji masala.
13. {Make ready of red chilli powder.
14. {Make ready of haldi.
15. {Take of Garam masala.
16. {Get of amchoor powder.
17. {Take of sugar.
18. {Take of For garnish.
19. {Get of chopped cilantro.
20. {Make ready of minced and fried ginger.
21. {Make ready of lemon squeezed.

When they begin to pop, add jeera and urad dal. Add curry leaves, ginger and green chilli. Add onion and fry till crisp and golden colour. You can use fresh bread slices or even a few days old bread to make this upma.

Steps to make Bread Upma ~ Mumbai street style:

1. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity).
2. Heat oil in a wok / kadhai on full heat and add hing.
3. Add mustard seeds and wait for them to start popping.
4. Reduce heat to medium and add cumin seeds and they should sizzle immediately.
5. Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed.
6. Add onions and fry on medium heat until they turn pink.
7. Add red chilli powder, pav bhaji masala and haldi and mix well.
8. After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil).
9. Add garam masala and amchoor powder and mix for 1 minute.
10. Lower heat to minimum and add the diced bread and adjust salt to taste.
11. Add chopped cilantro and lenon juice and stir lightly for 1 minute.
12. Turn off heat, add sugar, stir and cover.
13. After about 1 minute your dish is ready to be served.

If using fresh bread slices, then no need to slice the edges. For a few days old bread, if the edges have become hard, then slice them. Another similar and quick recipe you can make is this Masala bread recipe. Chop the bread slices in cubes. Upma is a Indian breakfast made with semolina.

So that is going to wrap it up for this special food bread upma ~ mumbai street style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!