Simple Way to Prepare Award-winning Tamago (egg) Sandwich

Tamago (egg) Sandwich. Find Deals on Tamago Egg in The App Store on Amazon. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.

Tamago sando, or "egg sandwich" in Japanese, is a very popular egg salad sandwich that can be found in many konbini (or convenience stores) for a fast and easy snack on the go. Now, time for the key ingredients for Japanese egg sandwich, tamago sando! Katsuobushi is the heart ingredients for Japanese cuisine, like parmigiano for Italian, butter for French and fish sauce for Vietnamese.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, tamago (egg) sandwich. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamago (egg) Sandwich is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tamago (egg) Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Tamago Egg in The App Store on Amazon. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.

To begin with this recipe, we must prepare a few components. You can have tamago (egg) sandwich using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tamago (egg) Sandwich:

1. {Take 2 of egg.
2. {Get 2 tablespoons of mayonnaise.
3. {Take 4 slices of bread.
4. {Make ready 1 pinch of salt.

The tamago sando (卵サンド) — l iterally "egg sandwich" — is a triumph of Japanese cuisine, an exquisite pairing of fluffy Japanese-style sandwich bread ("shoku-pan") and the pure, unadulterated taste of eggs in all their glory. Another important part of tamago sando is the shokupan or thick cut white milk bread. It's insanely fluffy and slightly sweet so it compliments the egg salad really well. Typically, the crusts are cut off so you just have a soft, pillowy texture through your whole experience eating this sandwich.

Steps to make Tamago (egg) Sandwich:

1. Boil eggs.
2. After cooked, throw away the egg shell.
3. Split the egg, then put the egg whites and yolk to separate bowl.
4. Mash the egg yolk using a fork or whisk.
5. Cut the egg whites into smaller pieces and mash it as small as possible using a fork or whisk.
6. Mix the egg whites and yolk.
7. Add good amount of mayo (depends on preference, but i prefer about 2 tablespoon) to the egg mix.
8. Add a pinch or two of salt, then mix it until even and soft texture.
9. Spread the mix to the bread, then cut it diagonally.
10. Your tamago sandwich is ready, enjoy!.

Halve all eggs and set aside four halves. With the remaining eggs, separate the yolk from the egg whites. Crush the egg yolk in a bowl and mix with the remaining ingredients. Then cut the egg white into small pieces, add, and mix to combine. Now, we first need to admit, this isn't a traditional tamagoyaki egg, we are completely skipping the steps of folding over and over and the delicate process of making this.

So that's going to wrap it up with this special food tamago (egg) sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!