Step by Step Guide to Prepare Iconic 2 Crock Slop for Real Food

2 Crock Slop,

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 2 crock slop. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 Crock Slop is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. 2 Crock Slop is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2 Crock Slop:

1. {Get of Beef stewing meat.
2. {Take of olive oil.
3. {Take of frozen corn.
4. {Prepare of garlic salt.
5. {Make ready of paprika.
6. {Prepare of onion powder.
7. {Take of black pepper.
8. {Take of soy sauce.
9. {Make ready of Italian Seasoning.
10. {Get of Season salt.
11. {Take of beef rice a roni(season packs too).
12. {Prepare of (15 oz)cans of vegetables(I used carrots) tomatoes if I had it.
13. {Prepare of Peas are good in it too.
14. {Make ready of water.
15. {Make ready of My boy hates onions otherwise that shoulda been in there.

Instructions to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way.
2. Put lid on crockpot & cook on high for 3 hours.
3. Turn down to low for the next 2 hours.
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour.
5. Serve alone or what the heck a lil bread & butter never hurt anyone.

So that is going to wrap it up for this special food 2 crock slop recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!