Simple Way to Prepare Award-winning Simple Mapo Tofu

Simple Mapo Tofu.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, simple mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Simple Mapo Tofu is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

1. {Prepare 1 box of silk tofu.
2. {Make ready 200 gr of minced beef.
3. {Make ready 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
4. {Get 350 ml of water (I used that mushroom water).
5. {Make ready 1 tbs of cornstarch.
6. {Make ready 2 of minced garlic.
7. {Prepare 1 cm of ginger (minced).
8. {Prepare 1/2 tbs of white pepper.
9. {Take 1 tbs of chilli flakes.
10. {Prepare 1 tbs of sugar.
11. {Make ready 1 tbs of soy sauce.
12. {Make ready 1 1/2 tbs of chilli sauce.
13. {Make ready 1 1/2 tbs of ketchup.
14. {Make ready 1 of tsb sesame oil.
15. {Prepare of Oils.

Steps to make Simple Mapo Tofu:

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
4. Enjoy with warm rice 😄.

So that is going to wrap it up with this special food simple mapo tofu recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!