How to Prepare Appetizing Cinnamon Rolls

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Cinnamon Rolls This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. You need 1 1/2 cup of whole milk.
  2. You need 2 envelope of fast acting yeast.
  3. It's 1/2 cup of softened butter.
  4. You need 5 cup of A/P flour.
  5. It's 1/2 cup of cane sugar.
  6. It's 1 1/2 tbsp of cinnamon.
  7. You need 1 tsp of salt.
  8. You need of filling.
  9. It's 2 cup of light brown sugar.
  10. Prepare 1 cup of softened butter.
  11. Prepare 1 tsp of vanilla.
  12. Prepare 1 tbsp of cinnamon.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

  1. preheat milk to 115°F, then wisk in yeast..
  2. add butter once yeast is active..
  3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
  4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.
  5. combine filling, and mix into a smooth paste..
  6. roll dough out on a flowered surface (do not fold dough).
  7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
  8. preheat oven at 400°F.
  9. roll dough into pinwheels adding flour as needed. stretch into even log..
  10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).
  11. bake for 17-20 min at 400.
  12. should be a light golden brown.
  13. flip over on wax paper.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

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