How to Make Appetizing Kulcha Naan

Kulcha Naan. Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour. Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. kulcha naan recipe butter kulcha on tawa with detailed photo and video recipe. basically a type of flat bread recipe prepared mainly with all purpose flour and flavoured with black sesame seeds. it is a variation to the popular naan recipe or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of punjab and is mainly served.

Maybe I need to get on to that post! Naan and Kulcha are flatbreads that have Indian origin. While Naan is the more celebrated type of bread, Kulcha is typical Punjabi bread that has old Punjabi traditions. You can have Kulcha Naan using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kulcha Naan

1. It's 2 cup of maidah.
2. Prepare to taste of Salt.
3. Prepare Half of tsp yeast.
4. You need 1 tbsp of oil.
5. It's Half of cup milk.
6. It's of Til for garnish.
7. You need 1 tsp of butter.

Difference Between Naan and Kulcha India is well known for its deep-rooted culture, which also includes traditional delicacies, mainly spices. However, several other types of food are predominantly common in India, such as naan and Kulcha. Both are common in Indian traditional festivals and occasions, but are also available worldwide. Made with plain flour and yeast, naans and kulchas like the Garlic Naan, Masala Paneer Naan and Nawabi Naan, served with delicious subzis, are sure to pamper your taste buds.

Kulcha Naan instructions

1. Bowl ma maidah, salt, yeast or oil dal kar mix kary.
2. Phir milk se soft dough ready kar lay..
3. Dough ko 1 hour kay liye cover kar kay rakh dey.
4. 1 huor kay baad dough ko dopara hand se rub kary.
5. Phir douhg ki round shape se roti bana kar fork se nechan laga dey.
6. Til se garnish kar kay 180 c grade par bake kar lay..
7. Bake hu jaya tu butter se brush kar kay serve karay..

Whole Wheat Masala Paneer Naan Naan and Kulcha Breads Naan uses Yeast as a leavening agent whereas Kulcha makes use of baking powder and baking soda for its preparation. Hence Kulcha does not need to rise like Naan. Naans are usually oblong in shape while Kulchas are round (although technically its more of a look and feel rather than as a rule). Yeast is not used in the leavening of this bread unlike naan. Here curd and baking soda and baking powder are used to leaven the bread.